0 Menu

The secret, M Dabbs, 2019


If you totalled up the number of coffees a barista makes over a year, during five busy shifts a week, a weekend brew or two and a cuppa shared with friends, it’s nearly 10,000 coffees - 10,000 chances to brew, pour latte art, strive for consistency and perfection, practice, practice, practice. That’s the secret to making good coffee.